Spicy ahi on a bed of sushi rice, topped with cucumbers, kamaboko, shelled edamamae, sweet onion, green onion, avocado, nori strips, spicy mayo, and dakine sauce
Linguini tossed with, snow peas, red and green bell peppers, onions, portobello mushrooms, zucchini, and yellow squash, tossed in olive oil, fresh garlic, chili flakes, and parmesan cheese; served with garlic bread. Add protein to elevate da pasta!