Spicy ahi on a bed of sushi rice, topped with cucumbers, kamaboko, shelled edamamae, sweet onion, green onion, avocado, nori strips, spicy mayo, and dakine sauce
Linguini tossed with, snow peas, red and green bell peppers, onions, portobello mushrooms, zucchini, and yellow squash, tossed in olive oil, fresh garlic, chili flakes, and parmesan cheese; served with garlic bread. Add protein to elevate da pasta!
We prepare our dishes using traditional techniques including Char Grilled, Fried, Seared. Our American specialties are carefully Fried to ensure the best flavors.
Do you offer catering services?
Not at this time.
What are your hours of operation?
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.